Lunch & Dinner Menu

STARTERS & sHAREABLES

OYSTERS

Served Raw on the ½ shell or Beach Fire Roasted 3.50 each
Sauces: Jalapeño Hogwash, Mignonette, House Brandy Cocktail

ARTISAN CHEESE & CHARCUTERIE
Chef’s Choice Accoutrements 26

BAKED FRENCH ONION SOUP
Gruyere, Swiss & Sourdough Croutons 12

SCRAY’S® CHEDDAR CHEESE CURDS
Tempura Beer Batter & Tarragon Ranch 14

NEW ENGLAND STYLE CRAB CAKES
Creole Remoulade, Sun ower Sprouts Salad & Lemon 16

*FLASH SEARED YELLOWFIN TUNA
Za’atar Spice, Arugula, Cucumber, Radish, Crispy Onions,
Tru ed Red Pepper Mayo & Orange Vinaigrette 24

SAUTÉED WHISKY BACON SHRIMP
Garlic, Tomato, Herbs, White Wine, Butter & Grilled Crostini 18

AGED CHEDDAR & BACON RISOTTO BALLS
4 Year Aged Cheddar, Pecan Wood Smoked Bacon & Smoked Tomato Aioli 16

LITTLE LUCY BAKED BRIE
Apple Compote, Sage Meringue Candied Pepitas, Hot Honey & Grilled Crostinis 16

HOUSE MADE FOCACCIA
Herb Seasoned Oil 10
Or
Hummus, Olive & Pickled Vegetables 14

TARRAGON RANCH CHOPPED SALAD
Candied Bacon, Tomato, Onion, Cucumber, Corn, Aged Cheddar, Egg & Iceberg Lettuce 14

ROASTED BEET SALAD
Lemon-Infused Goat’s Cheese, Arugula, Candied Nuts & Simple Vinaigrette 14

*WAGYU BACON CHEESEBURGER
Smoked Gouda, Lettuce, Tomato, Onion, Garlic Peppercorn Aioli & RYE’s Fries 20

BRAISED BEEF WILD MUSHROOM RAGU
Campanelle Pasta, Garlic, Shallot, Cream & Shaved Parmesan 32

LOCAL SWEET PUMPKIN RAVIOLI
Brown Butter Pecan & Sage Cream Sauce, Cranberry Coulis & Meringue Candied Pepitas 28

PORK SCHNITZEL
Truffle Aioli, Citrus Arugula, Parmesan, Grape Tomatoes & Fried Egg 22

*ROOT BEER SHORT RIB
Celeriac Mashed Potatoes, Roasted Baby Carrots & Root Beer Demi-Glace 48

GRILLED CHICKEN MARSALA
Duck Fat Roasted Potatoes, Exotic Mushrooms, French Beans & Marsala Demi-Glace 32

SOUS VIDE PORK TENDERLOIN
Chipotle Butternut Squash Risotto, Maple Bacon Brussels Sprouts & Port Wine Demi-Glace 36

ROASTED BUTTERNUT SQUASH RISOTTO
Chipotle Butternut Squash Purée, Parmesan & Maple Glazed Brussels Sprouts 22

MAPLE DIJON PECAN ENCRUSTED SALMON
Herb Roasted Potatoes, Maple Parsnip Purée Coated Fall Harvest Vegetables & Chipotle Butternut Squash Purée 42

*FILET OF BEEF or *GRILLED RIBEYE
Creamy Parmesan Hashed Potatoes, Spinach, Roasted Tomato & Red Wine Bordelaise
Market Price